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Digital Subscriptions > Baking Heaven > FREE BAKING HEAVEN ISSUE > SAVOURY HEAVEN

SAVOURY HEAVEN

Bake up a storm with savoury snacks & lunches!

Savoury picnic tartlets

Recipe by Bonne Maman (www.bonnemaman.co.uk/recipes)

SERVES 6

3 large onions, peeled, thinly sliced

3 garlic cloves, peeled, thinly sliced

3 tbsp olive oil

50g (2oz) butter

a handful of fresh rosemary sprigs

8 tbsp Bonne Maman Peach Conserve

100ml (3½fl oz) dry white wine

1 x 375g (13oz) chilled, ready rolled puff pastry

1 large free-range egg, beaten

3 tbsp mascarpone cheese

25g (1oz) Roquefort or any soft, blue-veined cheese

6 thick slices of goat’s cheese freshly ground black pepper

1 Preheat the oven to 220°C/Gas Mark 7.

2 Tip the onions and garlic into a large sauté pan with the olive oil, butter and about 1 tbsp rosemary leaves taken from the handful of sprigs. Cook, stirring, over a low heat until the onions are very soft and deep, golden brown. This will take a good 15-20 minutes.

3 Add the peach conserve and wine and bring to the boil. Bubble gently, stirring, until the onions are sticky and glazed with most of the liquid evaporated. Leave to cool.

4 Unroll the puff pastry sheet and stamp out 6x12cm (2½-4½in) rounds. Place on a baking sheet and, with a sharp knife, score an inner circle about 1cm (½in) from the edge. Brush the pastry lightly with some of the egg and bake in the oven for 8 minutes or until golden pale brown.

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About Baking Heaven

This issue has all the recipes you need for garden parties, picnics and BBQs with your friends and family! Get creative with cookie shots, impress your friends with our step-by-step triple chocolate berry tart showstopper and try our simple bake sale bakes to keep the crowds coming back for more at your charity fundraisers. Keep the kids entertained during the holidays, find out what to make for fussy eaters, plus try our fun bakes to make together including a step-by-step fruit & seed bread that little ones will love!