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9 MIN READ TIME

“The countdown to all things spring is on – get your bake on for Easter!”

We’ve finally waved goodbye to January so the countdown to all things spring is officially on in my book! I don’t know about you, but I can’t wait for the days to get longer, to see nature in full bloom once again and to get my bake on for Easter! We’ve crammed this issue full of indulgent treats that are perfect for transforming your stash of Easter chocolates into wow-factor bakes on page 11, plus we’ve whipped up over 20 indulgent chocolatey recipes you will love in our Chocolate mini magazine.

Find out how to make a zingy lemon sherbet meringue pie on page 70, follow our masterclass to making a dreamy chocolate cream pie on page 86 and get our tips for 5 easy ways to decorate a cake (they’re perfect for Mother’s Day treats!) on page 38. Also this issue, give your bakes a flavour boost with our guide to flavourings on page 26, get ready for Valentine’s Day on page 47 and make a super stack of pancakes for Pancake Day on page 72.

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About Baking Heaven

Get your bake on for Easter! This issue of Baking Heaven is chock full of indulgent treats that are perfect for transforming your stash of Easter chocolates into wow-factor bakes, plus we've whipped up over 20 indulgent chocolatey recipes you will love in your bonus Chocolate mini magazine! Find out step-by-step how to make a zingy lemon sherbet meringue pie, follow our masterclass to making a dreamy chocolate cream pie and get our top five simple tips for decorating a cake inside...

Other Articles in this Issue


Features
ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY
WE CHECK OUT THIS SEASON’S BEST NEW BAKING ACCESSORIES
Just a spoonful of Barista sugar will help the coffee go down!
Once the foundation of your cake has been built, you are free to play with flavour. There are so many to choose from; Odette Williams shares a few favourites…
Odette Williams shares some easy cake decorating inspiration so you can turn a blank cake canvas into a work of art.
Mini bakes, maximum indulgence!
Show loved ones how much they mean to you with these thoughtful bakes by Lakeland (blog.lakeland.co.uk)
SAVE 25% WHEN YOU SUBSCRIBE TO FOOD HEAVEN
Lemon by itself tastes great, but in balancing the lemon with some orange and lime, you get a sherbet-style inish, like eating the perfect sour sweets. This is still lemon meringue pie but with added va va voom.
Skip the lemon and sugar and try something new! These flippin’ fabulous treats can be enjoyed at any time of the day…
For the chocolate lover this is, hands down, the most glorious of pies. The fragile chocolate crumb crust blends perfectly with the chocolate filling and whipped cream topping.
Getting a bake just right comes down to the little details and it’s our mission to make all your bakes perfect with these essential tips, ideas and tools.
Create a decorative centrepiece for your Easter celebrations
Recipes
Gather your stash of Easter treats and transform them into delicious cakes and bakes the whole family will love…
Get creative with special occasion cakes!
Bite-size bakes to enjoy with coffee!
Epic desserts to satisfy a sweet tooth!
Enjoy an indulgent afternoon tea with friends!
Bake up a storm with savoury snacks & lunches!
Chocolate
“ These chocolatey treats were made for sharing with
2 Mix the flour and sugar. Crumble the butter into