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Pineapple upside-down doughnuts

Each airy doughnut is a work of art; a miniature upside-down cake complete with a pineapple ring, a maraschino cherry and a sweet glaze!

MAKES 12

FOR THE DOUGH

30g (1oz) granulated sugar

2 x 7g (¼oz) packets active dry yeast

120ml (4fl oz) warm water 40-45°C (105-110°F)

180ml (6½fl oz) whole milk

65g (2½oz) vegetable shortening, plus extra for greasing

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About Baking Heaven

Nothing says ʻ partyʼ quite like a showstopping cake, so this month we've rounded up some of our favourite wow-factor bakes to make sure you can celebrate any occasion in style. Find party essentials like a gin and tonic cake, a giant doughnut cake and everything in between! Our brand new Cake Decorating School is back, where we guide you step-by-step through techniques and projects that'll help you become an even better baker! Make Father's Day cupcakes, try using Candy Melts and follow Britt Box's easy guide to creating an ombre cake. Mary Berry shares some of her favourite speedy recipes, discover step-by-step how to make pineapple upside-down doughnuts, plus bake a malted milk chocolate birthday cake in our masterclass – it's perfect for kid's parties! Don't miss our guide to packing the perfect picnic – we share essential tips for eating al fresco, plus a selection of simple but delicious treats to take with you on the go. Don’t miss it!