Cakes & Sugarcraft | August/September 2016
This issue is all about making your bakes beautiful. Have a go at Michelle Walker’s show-stopping front cover design, incorporating pretty pastels and chocolate drips. Or, try out Bake Off contestant Martha Collison's Blackberry and honeycomb ombré cake.
You can also try our step-by-step tutorials for stylish summer celebrations, including a tropical party spread, painted cookies and two gorgeous wedding cakes.
Beautiful flowers never go out of style and this issue shows you two different ways to make them using flower paste and wafer paper.
Celebrate sporting events with edible flags, plus cakes for fans of cycling and gymnastics.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 6 issues during a 1 year Cakes & Sugarcraft magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Cakes & Sugarcraft August/September 2016.