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Cakes & Sugarcraft Magazine

6 issues per year Write Review From €3.66 per issue All you need to bake and decorate your own cakes. Access
current and back issues of Cakes & Sugarcraft magazine or
subscribe to keep up with all the latest in the world of cake
decorating.
Packed with exclusive step-by-step tutorials from leading
sugarcrafters, the latest trends and techniques, special
features, recipes, giveaways and more, each issue of Cakes
& Sugarcraft features projects for all levels of ability, whether
you’re just starting out or you’re a professional looking for
new ideas.
Every tutorial contains detailed instructions, as well as
step-by-step photographs to guide you as you create your
own edible masterpieces.
Published by the experts at Squires Kitchen, Cakes &
Sugarcraft is beautifully presented, reliable and varied.

WAYS TO READ Cakes & Sugarcraft Magazine

Single Digital Issue August/September 2016
 
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Issue Cover

Cakes & Sugarcraft  |  August/September 2016  


This issue is all about making your bakes beautiful. Have a go at Michelle Walker’s show-stopping front cover design, incorporating pretty pastels and chocolate drips. Or, try out Bake Off contestant Martha Collison's Blackberry and honeycomb ombré cake.

You can also try our step-by-step tutorials for stylish summer celebrations, including a tropical party spread, painted cookies and two gorgeous wedding cakes.

Beautiful flowers never go out of style and this issue shows you two different ways to make them using flower paste and wafer paper.

Celebrate sporting events with edible flags, plus cakes for fans of cycling and gymnastics.
All you need to bake and decorate your own cakes. Access
current and back issues of Cakes & Sugarcraft magazine or
subscribe to keep up with all the latest in the world of cake
decorating.
Packed with exclusive step-by-step tutorials from leading
sugarcrafters, the latest trends and techniques, special
features, recipes, giveaways and more, each issue of Cakes
& Sugarcraft features projects for all levels of ability, whether
you’re just starting out or you’re a professional looking for
new ideas.
Every tutorial contains detailed instructions, as well as
step-by-step photographs to guide you as you create your
own edible masterpieces.
Published by the experts at Squires Kitchen, Cakes &
Sugarcraft is beautifully presented, reliable and varied.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive issues during a 1 year Cakes & Sugarcraft magazine subscription.

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