Cakes & Sugarcraft Magazine February/March 2016 Back Issue

The collection of five very different wedding cake tutorials in this issue include Zoe Clark’s bright and beautiful front cover cake with sugar flowers, inspired by an Oscar de la Renta dress, and Emily Hankins’ masterclass in cake painting. There’s also a spectacular chocolate wedding cake with mirror glaze by master chocolatier Mark Tilling, as well as tutorials for fashion-forward graphics and vibrant ombré airbrushing.

Celebrate Mother’s Day and other springtime celebrations with adorable gifts which are sure to be a hit with friends and family, including an edible flowerpot, Russian doll cookies, a painted gift box and kawaii animal macaroons.

There’s also experiences and advice from sugarcrafters around the world, including straight-talking Australian TV judge Kerry Vincent, Italian Christian Giardina and the UK’s own Amy Swann.