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Cakes & Sugarcraft Magazine Spring 2014 Back Issue

View Reviews   |   Write Review Only €0 Are you a professional cake maker or hobby baker? Are you looking for the latest trends, original step-by-step tutorials, delicious recipes and exclusive features? Then look no further, as Cakes & Sugarcraft magazine has got you covered!

Access current and back issues of Cakes & Sugarcraft magazine instantly, or subscribe to keep updated with the world of cake decorating.

Packed with exclusive tutorials from leading sugar artists, the latest trends and techniques, special features, recipes, giveaways and much more, each issue of Cakes & Sugarcraft features projects for all levels of ability. .. read more Whether you’re just starting out or you’re a professional looking for new ideas, there's something for everyone!

Every tutorial contains detailed instructions, as well as step-by-step photographs to guide you as you create your own edible masterpieces. Published by the experts at Squires Kitchen, Cakes & Sugarcraft is internationally published, beautifully presented, reliable and varied.  read less

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Issue Cover

Cakes & Sugarcraft  |  Spring 2014  


In this FREE issue, find out how to make the front cover chicken cake by Sherry Hostler. Tessa Whitehouse dispels the myth that you can’t royal ice a sponge cake with a gorgeous speckled Easter design – friends and family will love the secret centre filled with chocolate eggs. And sugar flower expert, Paddi Clark, shows how to craft a beautiful and contemporary wreath of mimosas in sugar.

If you’re looking for a showstopper, we have two projects in this issue which offer a fantastic opportunity to expand your skills. .. read more Jan Clement-May shows you how to recreate the characters from The Wizard of Oz film in sugar to celebrate its 75th anniversary and Linda Garnham reveals how to construct a spectacular Parisian townhouse using pastillage. And, if you like baking, you’ll love Karen Taylor’s delightfully kitsch retro oven design.

The wedding cake tutorials in this issue all use very different techniques, including hand-painted birds, origami made from SFP, ranunculus flowers, ruffles, gilding and edible sequins. If you’re thinking of starting your own cake decorating business this year, read wedding cake designer Trudy Mitchell’s story and find out her tips for running a successful cake business.  read less
Are you a professional cake maker or hobby baker? Are you looking for the latest trends, original step-by-step tutorials, delicious recipes and exclusive features? Then look no further, as Cakes & Sugarcraft magazine has got you covered!

Access current and back issues of Cakes & Sugarcraft magazine instantly, or subscribe to keep updated with the world of cake decorating.

Packed with exclusive tutorials from leading sugar artists, the latest trends and techniques, special features, recipes, giveaways and much more, each issue of Cakes & Sugarcraft features projects for all levels of ability. Whether you’re just starting out or you’re a professional looking for new ideas, there's something for everyone!

Every tutorial contains detailed instructions, as well as step-by-step photographs to guide you as you create your own edible masterpieces. Published by the experts at Squires Kitchen, Cakes & Sugarcraft is internationally published, beautifully presented, reliable and varied.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
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You'll receive 6 issues during a 1 year Cakes & Sugarcraft magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Cakes & Sugarcraft

I prefer receiving the magazine OVER the digital version, but do appreciate the convenience of the digital version. Reviewed jueves, 10 de septiembre de 2020
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Cakes & Sugarcraft

i just love it
Reviewed miércoles, 29 de julio de 2020
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Cakes & Sugarcraft

Love the sugar flowers section with Elena Wilkinson Reviewed jueves, 9 de julio de 2020
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Cakes & Sugarcraft

I love this magazine. Reviewed jueves, 9 de julio de 2020
SUBSCRIBER

Cakes & Sugarcraft

Love the tutorials and all the details, hints and tip given Reviewed sábado, 20 de junio de 2020

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