editor@campbeltowncourier.co.uk
A BRAMBLE and whisky ice cream from one of Scotland’s smallest producers is proving a hit in America.
Until last week, entrepreneur Don Dennis was happy that Gigha’s Wee Isle ice cream’s six flavours – mocha, vanilla, strawberry, chocolate, raspberry and bramble and whisky, with a hint of Hazelburn 12-yearold from Springbank – were starting to sell in Kintyre.