recipe & photo by Lori Rice
This recipe takes two breakfast favorites and combines them into one delicious meal! Ground sausage is baked into the biscuits for an easy grab-and-go morning. Split a biscuit, spread with a rich gravy and top with a fried egg. Cilantro adds a bright flavor to the white gravy, but parsley or another favorite herb — such as chives or thyme can be substituted.
YIELD: 4 servings