Amy Deneson
There’s something brewing in Albuquerque. The craft beer movement is thriving way out West, and nowhere is great specialty beer more refreshing than at the Bow & Arrow Brewing Company.
In February 2016, Shyla Sheppard and Missy Begay opened their taproom in this high-desert city near the pink Sandia Mountains, where they serve wild, sour, and barrel- aged beers that are brewed onsite. In collaboration with their head brewer, Ted O’Hanlan, they strive to integrate local ingredients that are both adventurous and unique to the area.
READ MORE
Purchase options below
Find the complete article and many more in this issue of
-
If you own the issue,
Login to read the full article now.