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Support your neighbourhood restaurants!

We read a lot about chain restaurants going bust, says Katy Salter, but what of the great local places whose struggles never make the news? It’s time to use them or lose them
ILLUSTRATIONS: ISTOCK/GETTY IMAGES
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Find the complete article and many more in this issue of delicious. Magazine - April 2019
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About delicious. Magazine

Celebrate spring with our April/Easter issue: the maestro Francesco Mazzei creates an Italian feast while Raymond Blanc roasts a salmon French-style. Finish off with cakes from Bake Off’s Martha Collison, Paul A Young's new sticky, chocolate pud or Brick House's orange hot cross bun loaf. Read how in 1999 British food changed forever and find out whether counting calories works. If you've ever wanted to visit Amsterdam, we've got the latest foodie recommendations as well as a round-up of the best Easter eggs AND 16 extra pages of brilliant cheesecakes!