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Digital Subscriptions > delicious. Magazine > April 2019 > Just one pan to wash

Just one pan to wash

Having a one-pot supper up your sleeve is a brilliant thing… Who doesn’t love them? Here are five fresh ideas to make weeknights a whole lot more interesting

FOUR OF YOUR FIVE-A-DAY

RECIPES JEN BEDLOE PHOTOGRAPHS YUKI SUGIURA FOOD STYLING AMY KINNEAR STYLING LUIS PERAL

WEEKNIGHT PROMISE

Your guarantee for every recipe in this feature: NO MORE THAN…

• 10 ingredients (not including butter/ oil and serving suggestions)

• 30 minutes hands-on time

• 650 calories per portion

• 10g saturated fat per portion

PLUS…

• No unnecessary added sugar

make it healthier.

Warm za’atar-spiced cauliflower, red onion and rice salad

SERVES 4. HANDS-ON TIME 10 MIN, OVEN TIME 35 MIN

FOOD TEAM’S TIP

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About delicious. Magazine

Celebrate spring with our April/Easter issue: the maestro Francesco Mazzei creates an Italian feast while Raymond Blanc roasts a salmon French-style. Finish off with cakes from Bake Off’s Martha Collison, Paul A Young's new sticky, chocolate pud or Brick House's orange hot cross bun loaf. Read how in 1999 British food changed forever and find out whether counting calories works. If you've ever wanted to visit Amsterdam, we've got the latest foodie recommendations as well as a round-up of the best Easter eggs AND 16 extra pages of brilliant cheesecakes!