COOK THE COVER
It’s one of the world’s most prestigious cookery schools, and if you cook the cover this month you could be benefiting from expert tuition from Leiths School of Food & Wine. You’ll receive £595 towards any course you choose. Hone your camera skills on the Food Photography course or follow your dream on How to Start up a Successful Food Business.
Perhaps you’ll prefer the practical Simple Suppers, which teaches 30-minute midweek meals.
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Aug-17
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About Delicious Magazine
Fire up the barbecue, our globetrotting August issue has burger recipes everyone will love and a spicy North African lamb from Berber & Q. Gather hungry friends for our summer menu from Provence, Olia Hercules’ recipes from Georgia and Azerbaijan, and Eleonora Galasso’s casual Italian supper. GBBO stars feature, too, with Martha Collison’s great bakes and Chetna Makan’s Indian street food. Plus, chill out with our no-cook midweek meals and a pull-out special of frozen desserts.