LAMB ON THE BARBIE, NORTH AFRICAN STYLE
Fire up the barbecue and take your Sunday lunch up a few smoky, spicy notches with Josh Katz’s North African-inspired roast from his Berber & Q Shawarma Bar in London.
ROAST OF THE MONTH
“Butterflied leg of lamb is one of my favourite joints to cook on the barbecue. It has a real sense of theatre, especially once carved and presented, and it’s ideal for sharing with a crowd. Charmoula has a herby sharpness that cuts the richness of the meat perfectly. I serve this lamb with mejaderah, a comforting dish of rice and lentils, to soak up the meat juices and marinade, but a good, crusty loaf of bread or some flatbread would also work well.”
JOSH KATZ
NEXT MONTH
We loved this dish so much we asked Josh to do another. Next up it’s his harissaspiced pork loin
Barbecued leg of lamb with green charmoula, garlic yogurt, mejaderah and charred aubergine