“Whether it’s the wild coast of Cornwall (first love of editor Karen), or the breathtaking beaches of Northumberland (my choice), I’m willing to bet everyone has some cherished memories of happy times spent at the British seaside. And no matter which one it was, we probably all ate the same food. Fish and chips, ice creams and lollies, crab sandwiches, the obligatory bag of fudge. We love them as they are, but we also thought it was time for an update, using the flavours from around the world that are now so wonderfully accessible in Britain. We hope you enjoy the tweaks. We aren’t saying they replace the originals, but we’re confident they’re every bit as good.” REBECCA WOOLLARD, FOOD EDITOR
Read the complete article and many more in this issue of
delicious. Magazine
Purchase options below
If you own the issue,
Login to read the full article now.
Single Digital Issue
August 2016
 
This issue and other back issues are not included in a new delicious. Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
€34,99
billed annually
6 Month Digital Subscription
€17,99
billed twice a year