“Whether it’s the wild coast of Cornwall (first love of editor Karen), or the breathtaking beaches of Northumberland (my choice), I’m willing to bet everyone has some cherished memories of happy times spent at the British seaside. And no matter which one it was, we probably all ate the same food. Fish and chips, ice creams and lollies, crab sandwiches, the obligatory bag of fudge. We love them as they are, but we also thought it was time for an update, using the flavours from around the world that are now so wonderfully accessible in Britain. We hope you enjoy the tweaks. We aren’t saying they replace the originals, but we’re confident they’re every bit as good.” REBECCA WOOLLARD, FOOD EDITOR
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August 2016
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