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Digital Subscriptions > Delicious Magazine > Dec-17 > FRIDGE-RAID SUPPERS

FRIDGE-RAID SUPPERS

One-stop recipe inspiration to make the most of those gorgeous Christmas ingredients we all tend to stock up on (and buy too much of) at this time of year

MIDWEEK MEALS

RECIPES AND FOOD STYLING LOTTIE COVELL PHOTOGRAPHS ALEX LUCK STYLING VICTORIA ELDRIDGE

WEEKNIGHT PROMISE

Your guarantee for every recipe in this feature: NO MORE THAN…

• 10 ingredients

• 30 min hands-on time

• 650 calories per portion (but most recipes have fewer)

• 10g sat fat per portion PLUS…

• No unnecessary added sugar

• Minimal washing up

PASTA POWERHOUSE

Carbonara frittata

SERVES 4. HANDS-ON TIME 25 MINUTES, GRILL TIME 7-10 MIN

FOOD TEAM’S TIP

This gives a slightly runny frittata, like a creamy carbonara. If you’d prefer it to be completely set, grill at a lower heat for an extra 5-8 minutes.

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About Delicious Magazine

Make your Christmas and New Year the best ever with the December issue of delicious. magazine. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. Try Nigel Slater’s cakes and bakes, Paul A Young’s trademark truffles and Nigella’s sensational side-dishes and stay cool tips. We also find out what Rick Stein and family get up to over the festive period. For a low-stress Christmas day, cook our classic turkey lunch with timeplan. Plus, don't miss our amazing £8,400 prize giveaway. It's a happy Christmas – guaranteed!

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