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NIGELLA LAWSON

INTERVIEW: KERRY FOWLER. PHOTOGRAPHS: DEBRA HURFORD BROWN, LAURA EDWARDS, REX, ISTOCKPHOTO.COM
Nigella in full bloom;

MY LIFE ON A PLATE

the young Nigella at Christmas
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delicious. Magazine
December 2015
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Other Articles in this Issue


Editor’s Letter
A frostiness in the night air, a crackling fire in
Is almost here, and it brings with it mixed emotions:
The French-chateau-style majesty of Buckinghamshire’s Waddesdon Manor is hard to
YOUR 2015 CHRISTMAS COOKBOOK
My love affair with sweet things, inspired by my mum’s
SERVES 8. HANDS-ON TIME 50 MIN, OVEN TIME 40 MIN,
MAKES 15. HANDS-ON TIME 25 MIN, OVEN TIME 10 MIN,
Every year, I wonder how much people stray from their
SERVES 6-8. HANDS-ON TIME 55 MIN, OVEN TIME 1 HOUR
She’s a food writer, stylist and former food editor of
The best of Scotland’s ‘golden nectar’ is incomparable in quality
SERVES 10-12 WITH LEFTOVERS. HANDS-ON TIME 20 MIN, SIMMERING TIME
I’m no Willy Wonka, but I find beef cheek with
This recipe will make more onion than you need. Keep
The bumbling Clarence the Angel, who is tasked with helping
Richard, Oliver and Gregory Gladwin grew up foraging, hunting and
To my mind, the lull between Christmas and New Year
“I’ve lost count of the number of people who’ve told
Let’s begin with the classic, available everywhere. On my plate
SERVES 6. HANDS-ON TIME 30 MIN, OVEN TIME 25 MIN,
LET’S EAT! Great midweek meals
1 Mix the teriyaki sauce, lime juice, zest of 1½
READ ALL ABOUT IT
I don’t think I’ve ever written a letter to a
Christmas is a time to spread festive cheer to those
How Baking Works (And WhatTo Do When It Doesn’t) by
We conduct our tests without packaging, so our expert tasters
Roast cocoa nibs coated in dark Colombian chocolate. Tintastic. £5.95
By early December I can’t wait to pop a cork
Former Country Homes & Interiors lifestyle editor Sarah Wilson has
Add a couple of teaspoons of elderflower cordial to icing
WHY IT’S GREAT NOW The pub nestles at the foot
BE A BETTER COOK
HENRY You don’t have to thicken it with flour. I
It’s hard to beat a classic mince pie, but by
HOW WE DID IT We chose a sprout dish from
I’ve plucked inspiration from the Christmas tree to create this
OTHER GOOD THINGS
Appoint a questionmaster, get into teams and let the competition