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Digital Subscriptions > Delicious Magazine > December 2016 > WELCOME TO Christmas

WELCOME TO Christmas

Frost, breath visible on the air, woolly gloves and bobble hats, the smell of roasting chestnuts from a roadside stall... Outside, every sense alerts you to the fact that December is here. Inside, as the celebrations draw close, all is warm and enticing, the air laced with fresh fir, spice, baking and maybe a pot of warming wine on the hob, a clove-studded orange infusing the mix. Ah yes – good times, good times indeed...

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About Delicious Magazine

Make your Christmas and New Year the best ever with our December issue. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. On the sweet side, there’s cake decoration, Scandi baking recipes and 16 pages of showstopper puddings. The River Cottage’s Gill Meller rustles up a fish pie, Theo Randall slow-cooks Italian beef stew and Raymond Blanc makes the best party canapés. For a stress-free Christmas day cook our classic turkey lunch with timeplan or squash and chestnut vegetarian wellington, then roast our cover ham for Boxing Day. Finally, see out the festive season with our recipes for leftovers. Happy Christmas – guaranteed!