people.
SIMON ROGAN
PIE PICNICS
I come from a working-class family in a not-too-posh area of Southampton in Hampshire. We didn’t eat extravagantly. Almost every Sunday the family, along with my gran, cousins and aunties, would all travel to a beach in Bournemouth and later come back through the New Forest. Nan worked for a pie factory and she’d bring lots of delicious meat pies, which we’d eat in the forest before the last leg in a pub. Those are fond memories.
READ MORE
Purchase options below
Find the complete article and many more in this issue of
Delicious Magazine
-
Feb-17
If you own the issue,
Login to read the full article now.
|
Single Issue - Feb-17
|
|
|
€4.49
Or 449 points
|
|
|
Annual Digital Subscription
Only €
2.83 per issue
Get the last 3 back issues free with this subscription
|
SAVE
37%
|
|
|
|
|
6 Month Digital Subscription
Only €
3.00 per issue
|
SAVE
33%
|
|
€17.99
Or 1799 points
|
|
|
About Delicious Magazine
February’s chill needs warming delicious. cheer: you'll find it in month’s feature-packed issue: American pancakes 3-ways; definitive Sunday roasts (lamb & chicken); cooking with clams; recipes with citrus zing; the best TV chill-out snacks; 3-in-1 beef stew; wholesome baking with Jordan Bourke; Chetna Makan’s feelgood brunch; the power of pulses; lighter comfort food; queen of puddings; DIY English muffins; Som Saa's Thai curry and much, much more… What are you waiting for?