STEP BY STEP
PHOTOGRAPHS GARETH MORGANS FOOD STYLING MONIQUE LANE STYLING REBECCA NEWPORT
“When we’re trying out recipes in our test kitchen, there’s no shortage of willing tasters. They’ll usually approach at a respectable speed, somewhere between a sidle and a brisk walk. When the call went out for these crumpets, people broke into an undignified run, enticed by the promise of a crisp, toasted base and a chewy centre, with orange-scented honey butter oozing into the little holes. Heaven on a plate. And now, thanks to my foolproof recipe, you can make a batch yourself with remarkably little effort…”