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26 MIN READ TIME

THE ULTIMATE PORCHETTA

Roast porchetta with braised cannellini beans, grilled radicchio and blood orange dressing

SERVES 8-10. HANDS-ON TIME 50 MIN, SIMMERING TIME 1½ HOURS, OVEN TIME 4½ HOURS, PLUS OVERNIGHT SOAKING AND MARINATING

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delicious. Magazine
February 2019
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It’s the ultimate anytime snack, that perfect comfort moment, and we have three new takes on it: an updated rarebit with mushrooms, a genius leftovers idea for macaroni cheese and a toasted version of an American classic – the Philly cheesesteak. Pass the condiments…
A top movie plus star-studded food equals a sureire hit. Kay Plunkett-Hogge (food writer) and Fred Hogge (movie buf) pool their talents again to make a magical February night in. Action!
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