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Digital Subscriptions > delicious. Magazine > February 2019 > Pomegranates

Pomegranates

Rich in colour and lavour, pomegranates are remarkably versatile, and their jewel-like seeds and vibrant juice lend themselves to either sweet or savoury dishes. Here I’ve showcased those assets in two very diferent recipes, both with an eastern twist. I’ve sprinkled a whole chicken with fragrant za’atar spice, then roasted it in pomegranate juice and used the seeds to adorn a cucumber and walnut salad. For a sweet take, I’ve used the juice to drizzle over an easy-to-make almond and polenta loaf cake.

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About delicious. Magazine

Happiness is… the keep-you-warm February issue of delicious. magazine: try Dan Doherty’s home cooking (spicy beef stew with cheddar scone topping, mmm), childhood favourites reinvented by Georgina Hayden and a Chinese New Year feast from Ching-He Huang. Share the love with our Valentine’s Day ideas and spice up your life with Judy Joo’s KFC (Korean Fried Chicken, that is) and Chetna Makan’s healthy Indian suppers. Our expert cooks’ tips will have you cooking like a pro, ready to tackle an Italian-style pork roast, foolproof cheese soufflé or Richard Bertinet’s flaky kouign amann. It’s easy when we show you how.