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Digital Subscriptions > delicious. Magazine > February 2019 > The best crumb-free breakfast in bed

The best crumb-free breakfast in bed

Sweet, salty and spiced, these pancakes are perfect for Valentine’s Day morning

Ricotta pancakes with spiced pear and bacon butter

SERVES 2. HANDS-ON TIME 30 MIN

MAKE AHEAD

Make the pancakes the day before, cool and store in an airtight container. To serve, make the butter, then warm the pancakes in the toaster for 1-2 minutes.

• 60g self-raising flour

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About delicious. Magazine

Happiness is… the keep-you-warm February issue of delicious. magazine: try Dan Doherty’s home cooking (spicy beef stew with cheddar scone topping, mmm), childhood favourites reinvented by Georgina Hayden and a Chinese New Year feast from Ching-He Huang. Share the love with our Valentine’s Day ideas and spice up your life with Judy Joo’s KFC (Korean Fried Chicken, that is) and Chetna Makan’s healthy Indian suppers. Our expert cooks’ tips will have you cooking like a pro, ready to tackle an Italian-style pork roast, foolproof cheese soufflé or Richard Bertinet’s flaky kouign amann. It’s easy when we show you how.