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Digital Subscriptions > delicious. Magazine > February 2019 > COOK THE COVER

COOK THE COVER

…and win a Falk Culinair copper cookware set

Try your hand at Dan Doherty’s poached egg and corn fritters on the cover of this issue and you could win three pieces of gorgeous Falk Culinair copper cookware. The 24cm frying pan is perfect for fluffy omelettes or weekend steak and chips. The lidded casserole lends itself to dishes requiring slow, even heat, while the saucier is a versatile pan: the curved sides make it easier to stir sauces in a smooth movement. Each piece is oven safe and can be used on gas or electric hobs. All Falk Culinair cookware is handcrafted to last a lifetime – see the full range at falkculinair.co.uk.

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About delicious. Magazine

Happiness is… the keep-you-warm February issue of delicious. magazine: try Dan Doherty’s home cooking (spicy beef stew with cheddar scone topping, mmm), childhood favourites reinvented by Georgina Hayden and a Chinese New Year feast from Ching-He Huang. Share the love with our Valentine’s Day ideas and spice up your life with Judy Joo’s KFC (Korean Fried Chicken, that is) and Chetna Makan’s healthy Indian suppers. Our expert cooks’ tips will have you cooking like a pro, ready to tackle an Italian-style pork roast, foolproof cheese soufflé or Richard Bertinet’s flaky kouign amann. It’s easy when we show you how.