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Digital Subscriptions > Delicious Magazine > February 2019 > ’’I love creating recipes that are effortlessly good for you’’

’’I love creating recipes that are effortlessly good for you’’

Healthy home cooking is what Chetna Makan’s new book is all about. The best surprise? How little efort is involved in the Bake Of star’s lavoursome, family-pleasing recipes
Cumin paneer salad

RECIPES CHETNA MAKAN

PHOTOGRAPHS NASSIMA ROTHACKER

FOOD STYLING EMILY KYDD

STYLING MORAG FARQUHAR

“I’m not a health specialist, but what I do know is that the food I cook uses a minimum of oil and ghee; that the produce, whether it’s vegetables, fish or chicken, is fresh; and that the spices I use are good for you. Follow my lead and you too will be creating healthy, flavoursome meals for your family, regardless of the odd splash of cream or occasional sprinkling of sugar here and there. These dishes are designed to bring you into my kitchen so I can share my favourite everyday recipes with you. ”

CHETNA’S STORY

She won the nation’s heart when she reached the Bake Off semis back in 2014. Since then she’s written three books, and inspires cooks through her food show demos and via her popular YouTube channel.

“If you’re craving a warming, satisfying winter salad with a massive flavour kick and a crisp, crunchy texture, it’s time to reach for this recipe. The peanut, garlic and chilli dressing will bring any combination of salad leaves to life, while yogurt makes the moreish cumin-flavoured paneer soft and creamy. ”

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About Delicious Magazine

Happiness is… the keep-you-warm February issue of delicious. magazine: try Dan Doherty’s home cooking (spicy beef stew with cheddar scone topping, mmm), childhood favourites reinvented by Georgina Hayden and a Chinese New Year feast from Ching-He Huang. Share the love with our Valentine’s Day ideas and spice up your life with Judy Joo’s KFC (Korean Fried Chicken, that is) and Chetna Makan’s healthy Indian suppers. Our expert cooks’ tips will have you cooking like a pro, ready to tackle an Italian-style pork roast, foolproof cheese soufflé or Richard Bertinet’s flaky kouign amann. It’s easy when we show you how.