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LOOSE ENDS

Don’t let this month’s special ingredients linger in your kitchen. Instead make the most of them with these smart and easy ideas

QUINCE JELLY

TWO-CHEESE TOASTIE

Heat the oven to 180°C/160°C fan/ gas 4 with a baking sheet inside. Butter 4 slices of bread on one side. Put a large frying pan over a medium heat, then (before it gets hot) add 2 of the bread slices, butter-side down. Spread with quince jelly, then top with a mix of crumbled blue cheese and grated cheddar.

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About delicious. Magazine

Happiness is… the keep-you-warm February issue of delicious. magazine: try Dan Doherty’s home cooking (spicy beef stew with cheddar scone topping, mmm), childhood favourites reinvented by Georgina Hayden and a Chinese New Year feast from Ching-He Huang. Share the love with our Valentine’s Day ideas and spice up your life with Judy Joo’s KFC (Korean Fried Chicken, that is) and Chetna Makan’s healthy Indian suppers. Our expert cooks’ tips will have you cooking like a pro, ready to tackle an Italian-style pork roast, foolproof cheese soufflé or Richard Bertinet’s flaky kouign amann. It’s easy when we show you how.