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Digital Subscriptions > Delicious Magazine > Jan-18 > January FIVE GOOD THINGS TO DO

January FIVE GOOD THINGS TO DO

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I love hearing about people’s food experiences – and I’d like to hear yours. What first sparked your interest in food? Was it your mum? Your grandma? An experience on holiday when you were growing up? A meal at someone’s house? A specific dish? Drop me a line at info@deliciousmagazine.co.uk and tell me about it. We’ll tell the best tales on the delicious. podcast. Look forward to hearing from you.

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About Delicious Magazine

Stay cosy this winter with the January issue of delicious. magazine. Gill Meller brings seasonal comfort, Thane Prince transforms leftovers and José Pizarro cooks a warming menu from Catalonia. Thomasina Miers, Bill Granger and Matt Tebbutt share their favourite family recipes and Phil Vickery shows that healthy food can be tasty too. Plus we have the best Cornish pasty, our guide to the perfect cooked breakfast and this month's must-cook pudding – sticky, caramel chocolate sponge. And don't miss our brilliant pull-out Winter Vegetarian collection.