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Digital Subscriptions > Delicious Magazine > Jan-18 > Cheese on toast

Cheese on toast

You can’t go wrong with this classic combo, whether it’s as a quick lunch or the ‘Not sure what I fancy’ supper. We’ve done a bit of re-jigging, retaining the essentials (the cheese and the toast) and come up with three irresistible twists RECIPES AND FOOD STYLING JEN BEDLOE PHOTOGRAPHS GARETH MORGANS STYLING OLIVIA WARDLE

ALWAYS A WINNER

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Braised leek and cheddar rarebit, p24

Fontina and cambozola on sourdough toasts with parma ham, roasted pears and hazelnuts

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About Delicious Magazine

Stay cosy this winter with the January issue of delicious. magazine. Gill Meller brings seasonal comfort, Thane Prince transforms leftovers and José Pizarro cooks a warming menu from Catalonia. Thomasina Miers, Bill Granger and Matt Tebbutt share their favourite family recipes and Phil Vickery shows that healthy food can be tasty too. Plus we have the best Cornish pasty, our guide to the perfect cooked breakfast and this month's must-cook pudding – sticky, caramel chocolate sponge. And don't miss our brilliant pull-out Winter Vegetarian collection.