"I have been cooking, on an almost daily basis, for five decades. I have eaten the great, the good and things I rather wish I hadn’t. As a cook, and indeed as a cookery writer, I have got things right, wrong and somewhere in between. But what never changes is my curiosity and my appetite. That, and the endless delight I get from giving people, loved ones, friends, complete strangers, something good to eat. Cooking has, for this cook at least, never been purely about the end result. It is the small, joyous details of cooking that have made it a lifelong pleasure".
NIGEL SLATER
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January 2016
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