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Main Meal Soups with Oomph

V IS FOR VEGETERIAN

STYLING SARAH BIRKS

"A good, hot bowl of soup works wonders at this time of year, taking the chill out of my bones and the grump out of my being. These vegetarian recipes have an added bonus: they make use of everyday storecupboard basics, so they’re no trouble to prepare. Add a few finishing touches and you have a complete, colourful meal in a bowl".

MONIQUE LANE, ACTING FOOD WRITER

Spicy Mexican tortilla soup with avocado salsa

SERVES 6-8. HANDS-ON TIME 25 MIN, SIMMERING TIME 30 MIN, OVEN TIME 5 MIN

FOOD TEAM’S TIPS

Buy ancho chillies in large supermarkets and online at coolchile.co.uk.

Alternatively, use a pinch of chilli flakes instead.

READ MORE
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Find the complete article and many more in this issue of delicious. Magazine - January 2016
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About delicious. Magazine

Tuck into the January issue of Delicious – it’s packed with comforting recipes including Nigel Slater’s warming wonders, three-ways with meatballs, main-meal soups, Alpine recipes for mountainous appetites and a heartwarming mac ‘n’ cheese. Plus, there are great no-faff midweek meals, lighter recipes for the new year and foolproof guides to perfect Yorkshire puds, sourdough bread and pork wontons – satisfaction guaranteed.