Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > January 2016 > Delicious.Test Report

Delicious.Test Report


Sweet by James Martin

(£20; Quadrille)

TESTED BY Rebecca Almond

He’s the face that welcomes us to the weekend as the happy-go-lucky anchor of BBC One’s Saturday Kitchen, but the Yorkshire lad gets serious in his latest book as he swaps chin-wagging over barely edible omelettes for turning out technical bakes. Eight years after the success of his previous puds book, Desserts, James is back with a northernsize helping of treats to hit the sweet spot.

This time, though, there’s not a stodgy pudding in sight (apart from the baked double chocolate pudding with cream). On the whole, the recipes are smarter than those James has produced before. “Dessert is the last food you taste, so it needs to create a lasting impression,” he says. These sweets are definitely impressive.

Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - January 2016
If you own the issue, Login to read the full article now.
Single Issue - January 2016
Or 449 points
Annual Digital Subscription
Only € 2.83 per issue
Or 3399 points
6 Month Digital Subscription
Only € 3.00 per issue
Or 1799 points

View Issues

About Delicious Magazine

Tuck into the January issue of Delicious – it’s packed with comforting recipes including Nigel Slater’s warming wonders, three-ways with meatballs, main-meal soups, Alpine recipes for mountainous appetites and a heartwarming mac ‘n’ cheese. Plus, there are great no-faff midweek meals, lighter recipes for the new year and foolproof guides to perfect Yorkshire puds, sourdough bread and pork wontons – satisfaction guaranteed.