meat matters.
PHOTOGRAPHS LAURA EDWARDS FOOD STYLING ANNIE RIGG STYLING AND ART DIRECTION TABITHA HAWKINS
If you’re a meat lover, there’s nothing quite like an expertly cooked steak, the outside caramelised and glistening, the inside tender, pink and juicy, with a sauce that enhances the savoury meat flavours. Harry Eastwood gives the lowdown on how to buy and cook the best beef cuts, plus how to master five of the best sauces to serve with steak