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Digital Subscriptions > Delicious Magazine > January 2019 > The thrifty cook’s guide to weeknight meals

The thrifty cook’s guide to weeknight meals

Make the most of leftovers (and save money) with these speedy, great-tasting suppers

MID WEEK LIFE SAVERS

2 OF YOUR 5-A-DAY £1.32 PER SERVING

RECIPES AND FOOD STYLING OLIVIA SPURRELL

PHOTOGRAPHS STUART WEST

STYLING SARAH BIRKS

WEEK NIGHT PROMISE

Your guarantee for every recipe in this feature: NO MORE THAN…

• 10 ingredients (not including butter/oil and serving suggestions)

• 30 minutes hands-on time

• 650 calories per portion (but most recipes have fewer)

• 10g sat fat per portion

PLUS…

• No unnecessary added sugar

Miso pork stir-fry

READ MORE
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About Delicious Magazine

The new issue of delicious. is out now. Bin the resolutions (we tell you why it’s the worst time for them) and warm up with fireside feasts and hearty food that feeds body and soul – sweet and savoury pithiviers, melty Swiss cheese fondues, Paul Merrett’s slow-cooked lamb, Gill Meller’s squid with smoked bacon and more. Our bigger midweek section is packed with money-saving meals, healthy eating and vegan recipes. And if the weather still gets you down, be transported to exotic climes with our aromatic recipes from India. Welcome to the joy of January!