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Digital Subscriptions > Delicious Magazine > January 2019 > Yasmin Khan

Yasmin Khan

The cook and campaigner talks about the healing power of food, culinary rituals and her love of mangoes

A SLICE OF MY LIFE

FOOD MEMORIES FROM MY FATHER

My parents brought a mixture of cuisines and cultures to the table – my dad is from Pakistan and my mum from Iran. As soon as it’s sunny, Dad sets up a makeshift barbecue in the garden and cooks amazing neck fillets of lamb marinated in yogurt, garlic, chilli and oregano – the smell of them cooking on a warm summer’s day never fails to remind me of home.

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About Delicious Magazine

The new issue of delicious. is out now. Bin the resolutions (we tell you why it’s the worst time for them) and warm up with fireside feasts and hearty food that feeds body and soul – sweet and savoury pithiviers, melty Swiss cheese fondues, Paul Merrett’s slow-cooked lamb, Gill Meller’s squid with smoked bacon and more. Our bigger midweek section is packed with money-saving meals, healthy eating and vegan recipes. And if the weather still gets you down, be transported to exotic climes with our aromatic recipes from India. Welcome to the joy of January!