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Digital Subscriptions > delicious. Magazine > January 2019 > The scent of happiness

The scent of happiness

We eat with our eyes, so the saying goes, but long before you catch sight of a glorious plate of food, it’s the scent that grabs you by the appetite and won’t let you rest until you’re sated. Of all our senses, smell is the most powerful enticement to the table. Each of these recipes seduces with its aromas and delivers a double hit of satisfaction: once during cooking, then again when you tuck in

RECIPES JEN BEDLOE PHOTOGRAPHS TOBY SCOTT FOOD STYLING SOPHIE AUSTEN-SMITH STYLING WEI TANG

Apple and cinnamon crumble cake, p54
One whiff and you’re on holiday in Normandy again

‘The aroma of cooking provokes our memories… Nostalgia is hard-wired in our noses”

Normandy-style pork and cider casserole

SERVES 6. HANDS-ON TIME 35 MIN,

SIMMERING TIME 2-2½ HOURS

MAKE AHEAD

Cook to the end of step 3, then cool, cover and chill for up to 3 days or freeze for up to 3 months. Defrost, then reheat on the hob and continue.

• Olive oil for frying

• 1kg pork shoulder, cut into 2.5-3cm cubes

• 400g shallots, peeled

• 200g bacon lardons

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About delicious. Magazine

The new issue of delicious. is out now. Bin the resolutions (we tell you why it’s the worst time for them) and warm up with fireside feasts and hearty food that feeds body and soul – sweet and savoury pithiviers, melty Swiss cheese fondues, Paul Merrett’s slow-cooked lamb, Gill Meller’s squid with smoked bacon and more. Our bigger midweek section is packed with money-saving meals, healthy eating and vegan recipes. And if the weather still gets you down, be transported to exotic climes with our aromatic recipes from India. Welcome to the joy of January!