This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > July 2016 > MAKE IT HEALTHY & MAKE IT FAST

MAKE IT HEALTHY & MAKE IT FAST

Eating healthily during the week can seem like a challenge if you’re pressed for time. With a little pre-prep, these veggie, gluten-free, flavoursome recipes from healthy-eating queen Natasha Corrett each take less than 30 minutes to put together. Pack up any leftovers for lunch the next day. It’s simple, honest fare…

V IS FOR VEGETARIAN

A BIT ABOUT NATASHA A love of food runs in her family – along with a history of food intolerance. That’s why Natasha’s recipes are designed to be enjoyed by everyone. She’s the founder of honestlyhealthyfood.com and has written several books; these recipes are from her latest, Honestly Healthy in a Hurry.

Squash tagine and cauli couscous, p96

NATASHA SAYS “Preparing ahead is key. I make Sunday night my prep night: I roast two or three trays of vegetables, cook some grains and pulses, make a couple of salad dressings, wash my greens and make a dip for the week. That way it doesn’t matter how tired I get, I‘ll always have food in my fridge that I can pull together in a few minutes.”

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - July 2016
If you own the issue, Login to read the full article now.
Single Issue - July 2016
€4.49
Or 449 points
Annual Digital Subscription
Only € 2.83 per issue
SAVE
37%
€33.99
Or 3399 points
6 Month Digital Subscription
Only € 3.00 per issue
SAVE
33%
€17.99
Or 1799 points

View Issues

About Delicious Magazine

The July issue of delicious. is all about reinventing summer cooking with new sticky BBQ recipes and brilliant picnic ideas. You’ll also find a seaside menu from Cornwall, seasonal courgette dishes and the 10 most useful recipes for summer. Debbie Major works her magic with curry powder, Natasha Corrett rustles up fast, healthy meals, plus there’s a guide to baking fennel-seed buns and a stunning 16-page Collector’s Edition Pastry Special.