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Digital Subscriptions > Delicious Magazine > July 2018 > Gill Meller A COOK’S YEAR

Gill Meller A COOK’S YEAR

During his 11 years at River Cottage, our resident columnist has made an art of knowing how to show off seasonal food to its best advantage. This month he turns his attention to trout in all its fresh and flavoursome glory

what’s good now.

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About Delicious Magazine

The July issue of delicious. is packed with summer delights starting with that sensational tomato tart on the cover – it’s like a rainbow on your plate. And don’t miss Felicity Cloake’s culinary Tour de France, a Scandi menu from the Land of the Midnight Sun, scintillating skewers for the barbecue, Gill Meller’s best trout dish and a spicy merguez burger. On the sweet side, there are British cherry recipes, Peter Gordon’s mo-yos and the prettiest patisserie-style strawberry tartlets. Let the good times roll with delicious. magazine.