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Digital Subscriptions > Delicious Magazine > July 2018 > THE FRIDAY NIGHT SUPPER

THE FRIDAY NIGHT SUPPER

The secret with this beauty is to bake the case the night before so it’s only 10 minutes’ work to finish it off before everyone can dig in

COVER RECIPE

Tomato, thyme and ricotta tart

SERVES 6. HANDS-ON TIME 30 MIN, OVEN TIME 26-28 MIN, PLUS CHILLING & RESTING

MAKE AHEAD

Make the pastry and chill, well wrapped, in the fridge a day ahead. The baked tart case will keep somewhere cool for up to 3 days stored in an airtight container or wrapped in cling film.

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About Delicious Magazine

The July issue of delicious. is packed with summer delights starting with that sensational tomato tart on the cover – it’s like a rainbow on your plate. And don’t miss Felicity Cloake’s culinary Tour de France, a Scandi menu from the Land of the Midnight Sun, scintillating skewers for the barbecue, Gill Meller’s best trout dish and a spicy merguez burger. On the sweet side, there are British cherry recipes, Peter Gordon’s mo-yos and the prettiest patisserie-style strawberry tartlets. Let the good times roll with delicious. magazine.