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A cook’s year BROAD BEANS AND PEAS

Fresh and tender, young and vibrant, beans and peas are bursting with just-podded sweetness this month… With a gentle touch and minimal cooking, Gill Meller celebrates all things good and green

RECIPE, FOOD STYLING AND STYLING GILL MELLER PHOTOGRAPHS ANDREW MONTGOMERY

“There’s something magical about pods. They hold the seeds within, protecting them, sealed away from the world until they’re ripe and ready, at which point the pod splits and something new begins.

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Find the complete article and many more in this issue of delicious. Magazine - July 2019
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About delicious. Magazine

This month the July issue of delicious. is dedicated to making you a better cook . From getting crackling crispy on pork belly to mixing a barbecue-boosting marinade and making an unbeatable version of baked Alaska, we have the know-how. There are savoury tarts with three types of pastry, Jeremy Pang gives the low-down on duck spring rolls, Rachel Ama shares soul-soothing vegan recipes and Georgina Hayden shows how to make food look as good as it tastes. Plus, chefs reveal their top techniques and we find out what makes a recipe go viral.