VIS FOR VEGET ARIAN
PHOTOGRAPHS MARTIN POOLE FOOD STYLING MARINA FILIPPELLI STYLING JO HARRIS
Deliciousness and joy are the driving forces behind the food I write about and serve in my café. Texture and flavour are my main concerns, ease and satisfaction my aims. These meat-free recipes from my new book are the sort of food I cook day in, day out – nutritious, with simple prep and minimal washing up. They’re ideal dishes for midweek, and for get-ahead, make-and-freeze batch cooking. It’s modern food for the way I live, and I hope it fits into your lives too. ELLY PEAR
A BIT ABOUT ELLY
Her surname is Curshen but she has a pseudonym, Pear, by which she’s best known. She runs the highly regarded Pear Cafe in Bristol. Her popular first book, Elly Pear’s Fast Days and Feast Days, centred on 5:2 eating (restricting calorie intake to 500 per day, two days a week). Her latest book is all about healthy, nutritious, veg-centric food that’s easy to put together – and tastes great, of course.
Refried beans baked with green rice and eggs
READ MORE
Purchase options below
Find the complete article and many more in this issue of
Delicious Magazine
-
Jun-17
If you own the issue,
Login to read the full article now.
|
Single Issue - Jun-17
|
|
|
€4.49
Or 449 points
|
|
|
Annual Digital Subscription
Only €
2.83 per issue
|
SAVE
37%
|
|
€33.99
Or 3399 points
|
|
|
6 Month Digital Subscription
Only €
3.00 per issue
|
SAVE
33%
|
|
€17.99
Or 1799 points
|
|
|
About Delicious Magazine
Get summer off to a sizzling start with the June issue of delicious. and cook paella on a barbecue, whip up Gill Meller’s outdoor meal or feast on Richard Turner’s epic umami burger. Discover new ways to roast chicken and try our fab G&T cheesecake, Martin Morales’ sea bass ceviche and midweek meals ready in 15 minutes. Along with The World’s Best Cake recipe, there’s our 16-page guide to cooking with dairy including exclusive recipes and foolproof techniques. Bring on the sun…