FINDERS KEEPERS
PHOTOGRAPHS: LORNA PARKES, SACHA SPECKER. ILLUSTRATIONS: ISTOCK
Foraging guru Vaughn Perret at his wilderness lodge in Canada
The attraction of foraging is clear – it sits somewhere between pottering about in the garden, detective sleuthing and channelling a primitive hunter-gatherer instinct. Across the globe, restaurateurs and travel companies are finding tourists want to experience local cuisine in a more tactile way: hand-cutting noodles in Tokyo with a master, picking herbs with a top chef or scouring the seas for oysters with local fishermen.
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About delicious. Magazine
Get summer off to a sizzling start with the June issue of delicious. and cook paella on a barbecue, whip up Gill Meller’s outdoor meal or feast on Richard Turner’s epic umami burger. Discover new ways to roast chicken and try our fab G&T cheesecake, Martin Morales’ sea bass ceviche and midweek meals ready in 15 minutes. Along with The World’s Best Cake recipe, there’s our 16-page guide to cooking with dairy including exclusive recipes and foolproof techniques. Bring on the sun…