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Digital Subscriptions > Delicious Magazine > June 2016 > The best scones for Wimbledon

The best scones for Wimbledon

The quintessentially British tea-time treat is given a new spin by baker extraordinaire Eric Lanlard. Serve with jam and a bowlful of billowing clotted cream. Ace!
PHOTOGRAPHS KATE WHITAKER

”This recipe reminds me of walking through a Middle Eastern souk, with all the gorgeous spices and dried edible flowers. The subtle aroma of rose is also reminiscent of a British summer’s day. If you’re looking for the perfect thing to nibble as the players thrash it out on Centre Court, these scones are it.“

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About Delicious Magazine

This month in delicious. we’re celebrating summer with £12,000+ prize giveaway, the ultimate kebabs, a brilliant Byron burger as well as a street party fit for a queen. Elsewhere Eric Lanlard serves up a new scone for Wimbledon, Sophie Michell shares healthy recipes, and Theo Randall gives a risotto masterclass. And don’t miss how to upgrade your cooking with fresh herbs. Plus there’s recipes to save time and money, 16 pages of stunning cake recipes and more.