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Digital Subscriptions > Delicious Magazine > June 2018 > THE ART OF THE CLEVER SHORTCUT

THE ART OF THE CLEVER SHORTCUT

Is it cheating to use clever shortcut ingredients from the supermarket? Not if the end result tastes great and helps you get a healthy nutritious meal on the table in close to 30 minutes. Who doesn’t need a few recipe tricks like these up their sleeve on a weeknight?

MIDWEEK MEALS

WEEKNIGHT PROMISE

Your guarantee for every recipe in this feature: NO MORE THAN…

• 10 ingredients (not including oil)

• 30 minutes hands-on time

• 650 calories per portion (but most recipes have fewer)

• 10g sat fat per portion

PLUS…

• No unnecessary added sugar

SHORTCUT INGREDIENTS Garlic flatbreads Cooked chicken breast

Chicken and spring green flatbreads

SERVES 4. HANDS-ON TIME 15 MIN, GRILLING TIME 15 MIN

FOOD TEAM’S TIP

If the broad beans are young there’s no need to pod them.

NEXT TIME

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About Delicious Magazine

We’re celebrating summer in our June issue with cocktail cheesecakes – hic, hic, hooray, fish dishes and delights from the Med, not to mention the FREE 16-page Italian special. Elsewhere Ben Tish roasts pork with peaches, Gill Meller grills a rack of mutton and Felicity Cloake embarks on a Famous Five-style feast. Followers of foodie fashion will love the Caravan cornbread brunch, Berber & Q sharing feast and the latest hot cake from Dominique Ansel’s bakery. Plus we have two sweet and succulent strawberry and meringue desserts.

Other Articles in this Issue