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Digital Subscriptions > Delicious Magazine > June 2018 > THE BATCH-COOK RECIPE

THE BATCH-COOK RECIPE

Whip up a big pot of these satisfying meatballs and serve half with rice or pasta, then use the rest to make this classic sub

COOK ONCE EAT TWICE

The master recipe

Meatballs in tomato sauce

SERVES 8 (2 MEALS FOR 4 PEOPLE). HANDSON TIME 35 MIN, SIMMERING TIME 20-25 MIN

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About Delicious Magazine

We’re celebrating summer in our June issue with cocktail cheesecakes – hic, hic, hooray, fish dishes and delights from the Med, not to mention the FREE 16-page Italian special. Elsewhere Ben Tish roasts pork with peaches, Gill Meller grills a rack of mutton and Felicity Cloake embarks on a Famous Five-style feast. Followers of foodie fashion will love the Caravan cornbread brunch, Berber & Q sharing feast and the latest hot cake from Dominique Ansel’s bakery. Plus we have two sweet and succulent strawberry and meringue desserts.

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