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Digital Subscriptions > Delicious Magazine > June 2018 > THE FOOD OF THE MED

THE FOOD OF THE MED

(good for mind, body & soul)

“Mediterranean food is what I grew up on. I have a Greek Cypriot background and, although I was born and raised in London, our lifestyle and diet was like growing up in a Mediterranean village. Some meals were quick midweek dinners, others big extended family meals where we spent hours at the dinner table. Food was freshly prepared – no microwaves, no frozen ready-meals, no ‘convenience’ food (the most convenient foods in the Med are fresh, in-season fruits, vegetables, dairy, fish and meat). Mediterranean food is, above all else, about ingredients. It needs no fussy preparation or fancy sauces and is best served simply. Mealtimes are for relaxing with friends and family and enjoying what’s in front of you, not stressing about what might happen in the future. With that in mind, these are recipes I hope you’ll enjoy cooking and eating.”

RECIPES AND FOOD AND PROP STYLING SUSIE THEODOROU
PHOTOGRAPHY JOHN KERNICK

A BIT ABOUT SUSIE

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About Delicious Magazine

We’re celebrating summer in our June issue with cocktail cheesecakes – hic, hic, hooray, fish dishes and delights from the Med, not to mention the FREE 16-page Italian special. Elsewhere Ben Tish roasts pork with peaches, Gill Meller grills a rack of mutton and Felicity Cloake embarks on a Famous Five-style feast. Followers of foodie fashion will love the Caravan cornbread brunch, Berber & Q sharing feast and the latest hot cake from Dominique Ansel’s bakery. Plus we have two sweet and succulent strawberry and meringue desserts.

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