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Digital Subscriptions > Delicious Magazine > June 2018 > Cheesecake

Cheesecake

Judging from your feedback, this cream cheese confection is right at the top of your desert island desserts. We’ve ramped it up another notch this month with three cocktail-inspired recipes – all wickedly good

ALWAYS A WINNER

Favourites.

BITTERSWEET PLEASURE Negroni cheesecake
A SHOT IN THE DARK Espresso martini cheesecake
PHOTOGRAPHS: KATE WHITAKER & TOBY SCOTT. FOOD STYLING: LOTTIE COVELL & JEN BEDLOE. STYLING: LYDIA MCPHERSON & WEI TANG

THE DARK CLASSIC Espresso martini cheesecake

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About Delicious Magazine

We’re celebrating summer in our June issue with cocktail cheesecakes – hic, hic, hooray, fish dishes and delights from the Med, not to mention the FREE 16-page Italian special. Elsewhere Ben Tish roasts pork with peaches, Gill Meller grills a rack of mutton and Felicity Cloake embarks on a Famous Five-style feast. Followers of foodie fashion will love the Caravan cornbread brunch, Berber & Q sharing feast and the latest hot cake from Dominique Ansel’s bakery. Plus we have two sweet and succulent strawberry and meringue desserts.

Other Articles in this Issue