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Digital Subscriptions > Delicious Magazine > June 2018 > THE INCREDIBLE SUMMER ROAST

THE INCREDIBLE SUMMER ROAST

ROAST OF THE MONTH

Weekend highlight.

RECIPE: BEN TISH. PHOTOGRAPHS: KATE WHITAKER. FOOD STYLING: LOTTIE COVELL. STYLING: LYDIA MCPHERSON

“This is a summery spin on roast pork. I use yellow peaches that still have a little bite as they hold their shape better and give a sweet-sharp contrast to the pork. The courgette gratin is a favourite in my house. It’s light and fresh, and also great on its own with a welldressed salad.” BEN TISH, CULINARY DIRECTOR, THE GAME BIRD

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About Delicious Magazine

We’re celebrating summer in our June issue with cocktail cheesecakes – hic, hic, hooray, fish dishes and delights from the Med, not to mention the FREE 16-page Italian special. Elsewhere Ben Tish roasts pork with peaches, Gill Meller grills a rack of mutton and Felicity Cloake embarks on a Famous Five-style feast. Followers of foodie fashion will love the Caravan cornbread brunch, Berber & Q sharing feast and the latest hot cake from Dominique Ansel’s bakery. Plus we have two sweet and succulent strawberry and meringue desserts.

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