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Digital Subscriptions > Delicious Magazine > June 2018 > And the winner is…

And the winner is…

Congratulations to delicious.reader Lesley Grant, whose enticing recipe has won her a year’s supply of Brockmans Gin

In the March issue of delicious., Brockmans Gin asked readers to come up with a recipe for a sweet or savoury dish to complement one of its three divine gin cocktails. Brockmans Gin is truly a gin like no other, brimming with blueberry and blackberry notes and featuring a hint of bittersweet Valencian orange peel and coriander. Other exquisite botanicals in the gin include angelica, almond, liquorice, orris, lemon peel and juniper berries.

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About Delicious Magazine

We’re celebrating summer in our June issue with cocktail cheesecakes – hic, hic, hooray, fish dishes and delights from the Med, not to mention the FREE 16-page Italian special. Elsewhere Ben Tish roasts pork with peaches, Gill Meller grills a rack of mutton and Felicity Cloake embarks on a Famous Five-style feast. Followers of foodie fashion will love the Caravan cornbread brunch, Berber & Q sharing feast and the latest hot cake from Dominique Ansel’s bakery. Plus we have two sweet and succulent strawberry and meringue desserts.

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