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Digital Subscriptions > delicious. Magazine > June 2019 > FOR STARTERS

FOR STARTERS

NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW

PICTURE PERFECT

The overall winner of the annual Pink Lady Food Photographer of the Year 2019 awards was Chinese photographer Jianhui Liao with this stunning shot, Cauldron Noodles. Taken in Shexian County, Hebei Province, it depicts an annual celebration in which locals don Qing Dynasty costume for a noontime feast. Liao’s picture earned him a £5,000 prize. This year, 9,000 images were entered from 77 countries in 26 categories. To see all the winners and to find out how to enter next year’s awards, visit pinkladyfoodphotographeroftheyear.com

SOURCE: STATISTA.COM. PHOTOGRAPHS AND ILLUSTRATIONS: ISTOCK/GETTY IMAGES

Want a career in food?

Le Cordon Bleu’s Julia Child Scholarship (worth over £40,000) is open to UK residents aged over 18 who have a vision for a unique food business. The prize is a place on Le Cordon Bleu’s 12-month Diplôme de Pâtisserie with Culinary Management, as well as a sought-after internship at the Savoy Hotel, a year’s accommodation in London, membership of the Federation of Small Businesses and lots more. Everything you need to kickstart a career in food. But hurry – entries close 16 June. Visit ukscholarship.cordonbleu.edu

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About delicious. Magazine

June brings warm sun and a new issue of delicious. packed with even sunnier food. Enjoy fabulous recipes that add a new dimension to barbecue fare, the 5 best Italian sauces for summer, Georgina Hayden’s pack-and-go feast, Jason Atherton’s brilliant pizza recipe and three colourful, fruit-filled pavlovas. Something summery to drink? How about some wonderful homemade elderflower fizz. Plus, don’t miss our easy 5-ingredient midweek recipes that will give you more time to enjoy the light evenings and our special 16-page Collector’s Edition, a guide to eating outside. Hooray for a delicious. summer!