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Digital Subscriptions > delicious. Magazine > June 2019 > BITE-SIZE BREAK GIRONA


With a handsome, compact Old Town, photo-ready riverfront and views of the Pyrenees from its walkable medieval walls, the Spanish city draws in daytrippers from the nearby Costa Brava. But as Les Dunn discovers, it’s worth staying longer to make the most of Girona’s thriving food and drink scene


Vermouth (see p108) is a popular livener in Catalonia, and Girona is on board with the trend. Try the dry white and sweet-tangy red, both homemade, at lively El Vermutet Can Gombau ( For a late-night bar, El Cafè (1 Carrer dels Ciutadans) is suitably low-lit and managed to find us a ratafia, the local aniseedy liqueur made with herbs and citrus peel.

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About delicious. Magazine

June brings warm sun and a new issue of delicious. packed with even sunnier food. Enjoy fabulous recipes that add a new dimension to barbecue fare, the 5 best Italian sauces for summer, Georgina Hayden’s pack-and-go feast, Jason Atherton’s brilliant pizza recipe and three colourful, fruit-filled pavlovas. Something summery to drink? How about some wonderful homemade elderflower fizz. Plus, don’t miss our easy 5-ingredient midweek recipes that will give you more time to enjoy the light evenings and our special 16-page Collector’s Edition, a guide to eating outside. Hooray for a delicious. summer!