Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 310+ of our top selling titles.
plus Unlimited access to 27000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at €10.99 per month, unless cancelled.
Upgrade Now for €10.99 Learn more
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

delicious TEST REPORT


WHERE Bread Ahead Bakery & School, Borough Market, London SE1

THE COURSE Doughnut Workshop (half-day), £80

TESTED BY Dayna McAlpine

BOX FRESH Tutor Aidan Chapman shows you how to make the cult doughnuts

WHAT IT’S LIKE The atmosphere at Bread Ahead is captivating: the smell of hot bread wafts from the front door as bakers heave trays of fresh-from-the-oven goodies back and forth. Overhead, trains rumble on the tracks. What better location for a baking school than inside a functioning bakery in Borough Market, London’s gathering place for food lovers?

If you know about Bread Ahead, you’ll know about its doughnuts. In fact, the crème caramel with salted honeycomb won Highly Commended in the 2016 delicious. Produce Awards – they’re THAT good. Having indulged in one or 20 myself – the delicious. offices are dangerously nearby – I was excited to find out what makes these sweet treats so darned moreish.

Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - Mar-17
If you own the issue, Login to read the full article now.
Single Digital Issue
This issue and other back issues are not included in a new delicious. Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
Only € 1.75 per issue
Was €33.99
Now €20.99
6 Month Digital Subscription
Only € 3.00 per issue

View Issues

About delicious. Magazine

Treat yourself to the March issue of delicious. and get baking with warming crumbles, Richard Bertinet’s award-winning sourdough and the ultimate custard doughnuts and brownies. Or treat family and friends with happy-making recipes from Thomasina Miers, Rachel Allen and Tom Kerridge. Embark on a new food adventure with DIY ricotta, throw a vegetarian dinner party or learn how to make proper coq au vin. delicious. magazine is the best way to improve your cooking.